Camp Cook-off @ Kweda: Saturday 21 September 2019 + PIX
Posted: Sat 27 Jul, 2019 7:52 pm
UPDATE: Camp Cook-off per John W.
The Camp Cook Off will be on 21 September. With the help of our Country member, Jeff Douglas we have secured the KWEDA HALL, which is on the Brookton Kweda Road, about 20 kms south of the 40 Highway between Brookton and Corrigin. The co-ordinates are 32.38 deg S 117.42 deg E. It is about 5 kms from the Dwarlaking Pool which will still be worth a visit. The cost to register for this event, is $5 and having done this, all competitors will be able to avail of the facilities at the Kweda Hall. And then there are the PRIZES. We have been generously supplied by our usual sponsors, MUNICH MOTORCYCLES, 6 Hayden Ct Myaree, Paddy Pallin Camp store, 884 Hay St, Perth City, Tyres For Bikes, next to the Vic Park Hotel, Motorrad Garage, near the intersection of Welshpool Rd and Leach Hwy and AUTOCLASSIC, in Burswood.
This event is simply not to be missed. I will be leading a ride, leaving from Karagullen (cnr Brookton Hwy and Canning Road) at 1.30pm and is suitable for all types of motorcycles. There will be some sections of good gravel and we will not be racing to the Hall. Plenty of time to enjoy the environs and set up camp. Registration will shortly be commenced, so that you can book a place on this prestigious event on our calendar,
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This year's camp cook-off will take place at DWARLAKING POOL, on the corner of Dwarlaking Road and Wilson Road, about 170 kms east of Perth. It is 5 minutes east from East Pingelly. We will be able to camp there but I will try and organise the keys for one of the local halls, so that those inclined, may make use of it, also for the toilets. Access to the site is via either bitumin or dirt, or whatever combination you like. The last little dash to the site is good gravel road, so everybody can easily get there.
The rules are very similar to previously, with all the ingredients and cooking utensils to be brought in by motorcycle only.
The judges will be scoring the cooked products under three categories
1) Main meal (at least two ingredients have to be cooked in situ) (maximum 5 points)
2) Dessert (at least one ingredient has to be cooked in situ) (maximum 3 points)
3) Associated tipple (maximum 2 points)
So, out with those cookbooks and allow the creative juices to flow........
Judging will commence at 17.30 sharp and will wind up before 18.00 hrs
PRIZES GALORE!! Don't get left on the sidelines with this one.
Hoping for a big turn out for this one.
Any questions, pls call me on 0406112916 Cheers John W
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The Camp Cook Off will be on 21 September. With the help of our Country member, Jeff Douglas we have secured the KWEDA HALL, which is on the Brookton Kweda Road, about 20 kms south of the 40 Highway between Brookton and Corrigin. The co-ordinates are 32.38 deg S 117.42 deg E. It is about 5 kms from the Dwarlaking Pool which will still be worth a visit. The cost to register for this event, is $5 and having done this, all competitors will be able to avail of the facilities at the Kweda Hall. And then there are the PRIZES. We have been generously supplied by our usual sponsors, MUNICH MOTORCYCLES, 6 Hayden Ct Myaree, Paddy Pallin Camp store, 884 Hay St, Perth City, Tyres For Bikes, next to the Vic Park Hotel, Motorrad Garage, near the intersection of Welshpool Rd and Leach Hwy and AUTOCLASSIC, in Burswood.
This event is simply not to be missed. I will be leading a ride, leaving from Karagullen (cnr Brookton Hwy and Canning Road) at 1.30pm and is suitable for all types of motorcycles. There will be some sections of good gravel and we will not be racing to the Hall. Plenty of time to enjoy the environs and set up camp. Registration will shortly be commenced, so that you can book a place on this prestigious event on our calendar,
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This year's camp cook-off will take place at DWARLAKING POOL, on the corner of Dwarlaking Road and Wilson Road, about 170 kms east of Perth. It is 5 minutes east from East Pingelly. We will be able to camp there but I will try and organise the keys for one of the local halls, so that those inclined, may make use of it, also for the toilets. Access to the site is via either bitumin or dirt, or whatever combination you like. The last little dash to the site is good gravel road, so everybody can easily get there.
The rules are very similar to previously, with all the ingredients and cooking utensils to be brought in by motorcycle only.
The judges will be scoring the cooked products under three categories
1) Main meal (at least two ingredients have to be cooked in situ) (maximum 5 points)
2) Dessert (at least one ingredient has to be cooked in situ) (maximum 3 points)
3) Associated tipple (maximum 2 points)
So, out with those cookbooks and allow the creative juices to flow........
Judging will commence at 17.30 sharp and will wind up before 18.00 hrs
PRIZES GALORE!! Don't get left on the sidelines with this one.
Hoping for a big turn out for this one.
Any questions, pls call me on 0406112916 Cheers John W
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Great riding weather, it's not too late to pack your kit and join in the fun.
